Valchemy: Afternoon Sweet Study Treats
As the semester comes to a close, this week’s Valchemy highlights two easy, delightful snacks by Columnist Ivy Haight ’25 that make studying much sweeter: Puppy Chow and Party Banana.
Val Hacks
Valchemy: A Comforting Cheesy Quesadilla
Tired of dining hall dinners? Take inspiration from Columnist Joel Jang ’28, who finds comfort in DIY quesadillas, turning tortillas and cheese into golden, melty perfection in this week’s Valchemy creation.
Satire: Valchemy: Freshly Squeezed Tomato Juice
In this week’s edition of Valchemy, Columnist Ivy Haight ’25 creates the latest unconventional drink to satisfy Amherst’s tomato juice enthusiasts with a hint of french fry nostalgia.
Valchemy: Delicious Caprese Toast for Spring
In this week’s edition of Valchemy, Columnist Ivy Haight ’25 recreates a beloved bakery find with layers of melted mozzarella, fresh tomatoes, and a drizzle of pesto and balsamic.
Valchemy: A Gooey Marshmallow Treat
In this semester’s rebranded Val Hacks, Columnist Ivy Haight ’25 is stirring up Valchemy with a sweet Marshmallow Crispy Treat.
Val Hacks: Bringing You the (Ice Cream) Scoop
In this edition of Val Hacks, Ivy Haight ’25 brings two recipes that turn the classic frozen dessert into a tasty drink.
Val Hacks: DIY Waffle Cone
In this week’s edition of “Val Hacks,” Ivy Haight ’25 upgrades a classic ice cream cone by utilizing Val’s waffle maker.