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Arts & Living

“It All Began With a Melody”: A Musical Review

“It All Began With a Melody”: A Musical Review

Following the recent premiere of “It All Began With a Melody,” a film made in collaboration by Caden Stockwell ’25 and Phoebe Neilsen ’25, Staff Writer Max Feigelson ’27 discusses his takeaways from the post-screening Q&A.

“Survivor”: Season 48, Episode 10, Reviewed

“Survivor”: Season 48, Episode 10, Reviewed

Columnist Vaughn Armour ’25 reflects on his six-year journey of writing articles reviewing the show “Survivor.” Though bittersweet, Armour writes a phenomenal review of episode 10, Season 48, to conclude his writing career for The Student.

The Indicator x The Student: “Mandarin”

The Indicator x The Student: “Mandarin”

In this edition of The Indicator x The Student, Ella Lin ’27 writes a poem that explores proximity, longing, and intimacy through the sour, sweet, and tender flesh of a mandarin.

The Indicator x The Student: “Mmm, Not Too Sweet”

The Indicator x The Student: “Mmm, Not Too Sweet”

In this edition of The Indicator x The Student, accompanied by artwork by Annabelle Chen ’27, Priscilla Lee ’25 tells the story of an encounter at a bus stop and the feeling of being known and understood. Originally published in the Fall 2024 edition of The Indicator.

Spring Concert: What Went Wrong?

Spring Concert: What Went Wrong?

Despite soulful sets from talented artists, this year’s Spring Concert drew a sparse crowd and left many students underwhelmed. Staff Writer Amaya Ranatunge ’28 questions whether the event still lives up to its reputation and calls for bolder artist choices to revive the concert’s fading spark.

“Survivor”: Season 48, Episode 9, Reviewed

“Survivor”: Season 48, Episode 9, Reviewed

Columnist Vaughn Armour ’25 covers the ninth episode of this season of “Survivor” to reveal who now controls the board heading into the final eight through calculated blindsides.

Valchemy: Afternoon Sweet Study Treats

As the semester comes to a close, this week’s Valchemy highlights two easy, delightful snacks by Columnist Ivy Haight ’25 that make studying much sweeter: Puppy Chow and Party Banana.