Val Hacks: Bringing You the (Ice Cream) Scoop
In this edition of Val Hacks, Ivy Haight ’25 brings two recipes that turn the classic frozen dessert into a tasty drink.
Val Hacks
Val Hacks: DIY Waffle Cone
In this week’s edition of “Val Hacks,” Ivy Haight ’25 upgrades a classic ice cream cone by utilizing Val’s waffle maker.
Val Hacks: Morning Oats Galore
In this revival of Val Hacks, Alex Conklin ’25 shares a recipe for her daily breakfast: a scrumptious, coffee-infused oatmeal.
Val Hacks: Pasta Sauces
Sick of plain ol’ marinara sauce? Try a new pasta dish with this week’s Val Hacks from Elena Rawlinson ’26!
The Final Val Hack
In Val Hacks’ final issue of the year, Columnist Ivy Haight ’25 reflects on the dining friends who have sweetened her dining experience.
Val Hacks: Granola Bar
Looking for a quick snack to eat between classes? Columnist Ivy Haight ’25 shares how to make a crunchy granola bar in this week’s Val Hacks!
Val Hacks: Brunch To-Go
In this issue of Val Hacks, Ivy Haight ’25 shares how to make a healthy, delicious fruit salad and savory bagel sandwich for a delicious brunch. Follow the recipes for your new favorite fruit-filled or protein-packed brunch treat!