Val Hacks: Bringing You the (Ice Cream) Scoop
In this edition of Val Hacks, Ivy Haight ’25 brings two recipes that turn the classic frozen dessert into a tasty drink.
Ivy Haight ’25
Val Hacks: DIY Waffle Cone
In this week’s edition of “Val Hacks,” Ivy Haight ’25 upgrades a classic ice cream cone by utilizing Val’s waffle maker.
The Final Val Hack
In Val Hacks’ final issue of the year, Columnist Ivy Haight ’25 reflects on the dining friends who have sweetened her dining experience.
Val Hacks: Granola Bar
Looking for a quick snack to eat between classes? Columnist Ivy Haight ’25 shares how to make a crunchy granola bar in this week’s Val Hacks!
Val Hacks: Brunch To-Go
In this issue of Val Hacks, Ivy Haight ’25 shares how to make a healthy, delicious fruit salad and savory bagel sandwich for a delicious brunch. Follow the recipes for your new favorite fruit-filled or protein-packed brunch treat!
Val Hacks: Cold Drinks
Hydrate for the warm weather with this edition of Val Hacks! Ivy Haight ’25 shares her simple, creative iced drink recipes that are perfect to drink on their own or to compliment your next meal.
Val Hacks: Smoothie Bowl
Make your mornings sweeter with a delicious smoothie bowl. Columnist Ivy Haight ’25 provides an easy-to-make recipe for your next fruity breakfast treat.