Satire: Valchemy: Freshly Squeezed Tomato Juice
In this week’s edition of Valchemy, Columnist Ivy Haight ’25 creates the latest unconventional drink to satisfy Amherst’s tomato juice enthusiasts with a hint of french fry nostalgia.
Ivy Haight ’25
Valchemy: Delicious Caprese Toast for Spring
In this week’s edition of Valchemy, Columnist Ivy Haight ’25 recreates a beloved bakery find with layers of melted mozzarella, fresh tomatoes, and a drizzle of pesto and balsamic.
Valchemy: A Gooey Marshmallow Treat
In this semester’s rebranded Val Hacks, Columnist Ivy Haight ’25 is stirring up Valchemy with a sweet Marshmallow Crispy Treat.
Val Hacks: Bringing You the (Ice Cream) Scoop
In this edition of Val Hacks, Ivy Haight ’25 brings two recipes that turn the classic frozen dessert into a tasty drink.
Val Hacks: DIY Waffle Cone
In this week’s edition of “Val Hacks,” Ivy Haight ’25 upgrades a classic ice cream cone by utilizing Val’s waffle maker.
The Final Val Hack
In Val Hacks’ final issue of the year, Columnist Ivy Haight ’25 reflects on the dining friends who have sweetened her dining experience.
Val Hacks: Granola Bar
Looking for a quick snack to eat between classes? Columnist Ivy Haight ’25 shares how to make a crunchy granola bar in this week’s Val Hacks!