In Val Hacks’ final issue of the year, Columnist Ivy Haight ’25 reflects on the dining friends who have sweetened her dining experience.
Ivy Haight ’25
Looking for a quick snack to eat between classes? Columnist Ivy Haight ’25 shares how to make a crunchy granola bar in this week’s Val Hacks!
In this issue of Val Hacks, Ivy Haight ’25 shares how to make a healthy, delicious fruit salad and savory bagel sandwich for a delicious brunch. Follow the recipes for your new favorite fruit-filled or protein-packed brunch treat!
Hydrate for the warm weather with this edition of Val Hacks! Ivy Haight ’25 shares her simple, creative iced drink recipes that are perfect to drink on their own or to compliment your next meal.
Make your mornings sweeter with a delicious smoothie bowl. Columnist Ivy Haight ’25 provides an easy-to-make recipe for your next fruity breakfast treat.
Bored of plain ol’ soft serve? Mix up your dessert with an ice cream party! This week, Columnist Ivy Haight ’25 provides her tricks for the perfect ice cream treats.
In this edition of Val Hacks, Columnist Ivy Haight ’25 cooks up a recipe for cinnamon rolls! This super simple recipe only has four ingredients, but the results are delicious.