Volume 152 • Issue 1
The Newspaper of Amherst College Since 1868
Wednesday, March 29, 2023
By Thomas Brodey '22
May 4, 2022
Columnist Thomas Brodey ’22 claims that Amherst students should discard their privileged complaints about Val food in favor of more substantial topics of conversation.
By Olivia Gieger
May 12, 2021
This story began, as so many things in this pandemic campus do, when a discussion in the on-campus student group chat spiraled into a spirited debate over dining options. Students sent a slew of complaints regarding flavor, lamenting the absence of things like plain pasta or waffle-makers, both of which Valentine Dining Hall (Val) had before its Covid safe take-out model and pointing out the challenges that allergies placed on meeting nutritional needs in the dining hall. “Some days it’s really