An Interview with OnlyKebab
In this edition of Plato’s Spotlight, Ventura Garcia-Perez ’27E interviews the owners of OnlyKebab, Amherst’s local Turkish food truck, to get an insight into their process and history.
In this edition of Plato’s Spotlight, Ventura Garcia-Perez ’27E interviews the owners of OnlyKebab, Amherst’s local Turkish food truck, to get an insight into their process and history.
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