Val Hacks: Smoothie Bowl
Make your mornings sweeter with a delicious smoothie bowl. Columnist Ivy Haight ’25 provides an easy-to-make recipe for your next fruity breakfast treat.
On mornings where I’m short on time and warm food isn’t what I’m in the mood for, I usually go for a yogurt bowl with toppings from the smoothie station. One day, I decided to make it a little extra special by adding in a smoothie.
- Add one to two scoops of Greek yogurt to a bowl.
- Pour in half of a smoothie cup or more. For a thicker consistency, use less than half of the smoothie, and for a thinner consistency, you can add the whole smoothie.
- Mix well.
- Add toppings like granola, fruit, honey, protein powder, spirulina, chia seeds, and whatever else your heart desires!