The Secret to Strawberry Shortcake
When presented with the components of “strawberry shortcake” at Val, some questions might come across your mind: What is strawberry shortcake? How can cake be short? And what do strawberries have to do with it? I don’t have the answer for any of these questions, but I can say that I have perfected the strawberry shortcake recipe at Val.
In a bowl, mix together ingredients in the following ratio:
3/5 vanilla soft serve
1/5 strawberry compote
1/5 dairy-free whipped topping (trust me on this one — the dairy-free is better)
On a separate plate:
The key here is to heat up the biscuit for 8 to 12 seconds. It’s a game changer. The biscuits look moist, but they’re not, and the microwave solves all your problems. From there, you can dip the biscuit in the strawberry-soft-serve whipped topping concoction.