Val Hacks: Strawberry Shortcake
“Val Hacks” is a column dedicated to exploring the culinary possibilities of Valentine Dining Hall. This week, Ivy Haight ’25 presents her recipe for strawberry shortcake.
Campus Life
Schwemm’s Transformed into Merchandise Store
The Mammoth Market at Schwemm's was transformed over winter break. It no longer offers hot food and is in the process of being converted into the college's official apparel store. To compensate, the Science Center Cafe will become the sole option for late-night dining.
Mead Art Museum Reopens After Steeple Repairs
On Tuesday, Jan. 31, under the leadership of its new director Siddhartha V. Shah, the Mead Art Museum opened its doors to the general public for the first time in nearly three years. In addition to Covid shutdowns, the Mead was forced to close again in March 2022 for repairs to the Stearns Steeple.
Birding at Amherst: Crows, Coops, and Cameras
This past year, birding at Amherst has seen a rise in popularity. Staff writer Fahim Zaman ’25 reflects on the beauty of birding through the stories of three Amherst students involved in bird-related activities.
The AAS Is Changing for the Better — Will Students?
The Editorial Board calls on students to match the productive changes the AAS is making with democratic enthusiasm, in order to make this spring a fresh start for student government.
Campus Art (and Food) for All
Students, staff, and faculty gathered in Valentine Hall for the “Campus Art for All Inaugural Exhibition,” featuring work from students and staff. Managing Arts and Living Editor Alex Brandfonbrener ’23 breaks down the story behind the event’s inception, as well as the artists’ inspirations.
A Tale of Two Theses in Buckley Recital Hall
On Feb. 4, the Music Department produced two senior theses: “The Second Seed,” a composition thesis by Sam Wright ’23, and “Einheitswanderschaft,” a vocal thesis by Patrick Spoor ’23.