Schrett's Takes: Jack Trent On this episode, Mike sits down with Jack to reflect on his experience at nationals with Amherst Track and Field. Produced by Mike Schretter '23; edited by Sam Spratford '24.
The Student Sums it Up: Wednesday, March 23, 2022 Today, we discuss two student-led initiatives to redistribute Amherst's resources more equitably among the community and Glee Club's transition to co-ed participation. Produced by Sam Spratford '24 and Maggie McNamara '23; edited by Sam Spratford '24.
The Student Sums it Up: Wednesday, March 9, 2022 Today, we reflect on whether Amherst’s language assistants have been fairly compensated, Covid-19’s two-year legacy, and how the Center for Restorative Practices is helping campus to reimagine justice. Produced by Sam Spratford ’24 and Maggie McNamara ’23; edited by Spencer Michaels ’24 and Sam Spratford ’24.
The Student Sums it Up: Wednesday, March 2, 2022 Today, we review LitFest 2022, a new student publication spurring debate about free speech, and how the war in Ukraine is personally affecting Amherst students. Produced by Sam Spratford '24; edited by Spencer Michaels '24.
The Student Sums it Up: Wednesday, February 16, 2022 This week, we discuss student dancers' latest grievance with the administration, reparations activism in the Town of Amherst, and a significant change in UMASS Amherst's reproductive health services. Produced by Sam Spratford '24 and Maggie McNamara '23; edited by Nicole Richards '23.
The Student Sums it Up: Wednesday, February 9, 2022 This week, we talk about the Instagram account @amherstshareyourstory, some developments in Amherst's presidential search process, and recent student housing errors.
The Student Sums it Up: Thursday, December 9, 2021 This week, we talk about Val's changemaker pastry chef Carl Charette, the college's update to their climate action plan, and an AAS debate that unexpectedly reveals the state of democratic practice among students. Produced by Sam Spratford '24 and Maggie McNamara '23; edited by Sam Spratford '24. Correction: At 1: