Val Hacks: Morning Oats Galore
In this revival of Val Hacks, Alex Conklin ’25 shares a recipe for her daily breakfast: a scrumptious, coffee-infused oatmeal.
Val Hacks
Val Hacks: Pasta Sauces
Sick of plain ol’ marinara sauce? Try a new pasta dish with this week’s Val Hacks from Elena Rawlinson ’26!
The Final Val Hack
In Val Hacks’ final issue of the year, Columnist Ivy Haight ’25 reflects on the dining friends who have sweetened her dining experience.
Val Hacks: Granola Bar
Looking for a quick snack to eat between classes? Columnist Ivy Haight ’25 shares how to make a crunchy granola bar in this week’s Val Hacks!
Val Hacks: Brunch To-Go
In this issue of Val Hacks, Ivy Haight ’25 shares how to make a healthy, delicious fruit salad and savory bagel sandwich for a delicious brunch. Follow the recipes for your new favorite fruit-filled or protein-packed brunch treat!
Val Hacks: Cold Drinks
Hydrate for the warm weather with this edition of Val Hacks! Ivy Haight ’25 shares her simple, creative iced drink recipes that are perfect to drink on their own or to compliment your next meal.
Val Hacks: Smoothie Bowl
Make your mornings sweeter with a delicious smoothie bowl. Columnist Ivy Haight ’25 provides an easy-to-make recipe for your next fruity breakfast treat.